It was a special occasion for South Africans as a whole lot attended the Turkish Day and meals competition held in Johannesburg over the weekend, bringing conventional Turkish delicacies together with historical past and tradition beneath the highlight for South Africa.
Abdülaziz Yiğit, director of the Yunus Emre Institute, stated the occasion was organized by the institute beneath the auspices of the Turkish Embassy in Pretoria.
“Through the occasion, Turkish delicacies, desserts, Turkish tea and low, Turkish programs, Turkish handicrafts and archery had been launched, which attracted nice curiosity,’’ Yiğit informed Anadolu Company (AA).
The occasion was attended by Turkish