Chez Olivia is likely one of the newest eateries to return to Astoria this spring with a yard for out of doors consuming and conventional French delicacies.
The restaurant had its grand opening on April 28 and it’s the most recent spot that’s value a strive alongside the busy road of cafes and attractive eating decisions on twenty third Avenue. Chez Olivia is presently serving brunch and dinner and the proprietor, Vincent Caro, hopes to deliver one thing distinctive to the neighborhood.
“I like the neighborhood and I stay not too far. I’ve one other location in Jackson Heights, so I’m between each areas,” mentioned Caro.
Caro was born and raised in Brittany, France, earlier than relocating to the U.S., the place he first moved to Orlando, Florida. He finally settled in in Jackson Heights and opened Bistro Eloise in 2018. In response to Caro, the bistro has a menu with decisions like sandwiches and macaroni and cheese, however Chez Olivia will present a distinct facet of French delicacies that’s extra conventional.
There are cute tables and chairs proper out entrance the place visitors can sit and watch the liveliness of the neighborhood, and the within has a extra intimate vibe. The restaurant’s yard is its personal escape for these trying to get away from the enterprise of town and simply get pleasure from a fantastic meal with mates or household.
In response to Caro, it took a while to renovate the yard area, but it surely has been value it to have. With the permanence of eating in out of doors areas on the road and eating places having each an indoor and out of doors possibility as of late, the proprietor acknowledged that the funding has been each affordable in addition to aesthetically pleasing.
Presently, the restaurant has some choices just like the branzino grille, which comes with combined greens and tarragon sauce, in addition to the steak frites, made with grass-fed NY strip steak and served with peppercorn and home made fries. In response to Caro, certainly one of their hottest dishes thus far is the Saint Jacques grillées, a dish made with grilled sea scallops, porcini mushrooms and orzo, which is a should strive on the restaurant. For these on the lookout for a brand new brunch spot, they’ve some nice decisions for his or her weekend menu, together with banana Nutella crepes, a lobster and shrimp roll in addition to their French toast.
General, Caro desires to deliver one thing new to the desk for Astorians to get pleasure from with the entire limitless delicacies choices that the western Queens neighborhood already brings.
“I needed to deliver a little bit little bit of French tradition and it’s one thing totally different,” Caro mentioned.